Join us for a Saturday dinner under the stars as Chef Ian Stricklin harvests ingredients from our gardens here at Bountiful to craft a magical, delectable Night Banquet! The event begins about an hour before sunset (7:30 pm) with a garden-inspired craft cocktail and appetizer walkabout through the flower and food gardens with Bountiful owner and only farmer, Tracy Martin. Once seated, guests will enjoy 4-course community-style, farm-to-table dinner, locally-sourced and fresh from farm to table!
Ticket all-inclusive, cocktail-hour farm tour with appetizer, live music, four-course meal, ingredients sourced locally, organically, primarily at Bountiful Farm & Floral, along with drink pairings to compliment Chef Stricklin's unique culinary creations.
*Event takes place in the hours before sunset, 7:30-10:30 pm
*Free parking available on site!
*Sadly, for liability and health and safety reasons, no pets are permitted at this event.
Event hosted by Bountiful Farm & Floral and J'Adore Pastry!!
July12 "Night Banquet" Farm to Table Dinner (Admit 1)
Chef Ian Stricklin is a Private Chef from Greenwood, Indiana. With over 15 years of culinary experience, Ian has had his hands in all types of cuisines. He has been involved with Team Indiana for 8 years and is a top 10 World Food Championship finalist, a Culinary Fight Club champion, and a long-time participant in all things involving Food Sports.